Join us on the Quayside for January feasting with our £25 Restaurant Week menu.
This January, as the city settles into the quieter rhythm of winter, DOOD invites you to slow down and share a table.
From 12th to 18th January, we’re taking part in Newcastle Restaurant Week, offering a menu rooted in warmth, smoke and generosity — the foundations of Middle Eastern and Persian hospitality. Inspired by ancient gathering places and shared meals, this is dining designed to be enjoyed together.
Available for £25 per person, our Restaurant Week menu is served throughout the week during opening hours (excluding after 5pm on Fridays and Saturdays).
Join us on the Quayside, where smoke drifts from the open kitchen and time is meant to be taken slowly.
January 6, 2026